How Long To Grill Burgers At 400-Blackstone Grille

Rate this post

Grilling burgers is a summertime favorite, but how long do you grill them for? Grill at 400 degrees for four minutes for a medium burger. Grill at 400 degrees for six minutes for a well-done burger. You can also grill your burger using indirect heat. Place your burgers on the cool side of the grill and close the lid. Grill at medium-low heat for eight to 10 minutes, flipping once during cooking. Indirect grilling is perfect if you want to cook other food items on the grill at the same time as your burgers. Get creative with your toppings and enjoy this tasty summer meal!

What is the best temperature to grill Burgers?

grill burgers
best temperature to grill Burgers

The best temperature to grill burgers is 400 degrees Fahrenheit. This will ensure that your burgers are cooked through, but not overcooked. If you like your burgers on the rarer side, you can grill them at a lower temperature for a shorter amount of time. For medium-rare burgers, grill at 350 degrees Fahrenheit for three minutes per side. For rare burgers, grill at 300 degrees Fahrenheit for two minutes per side. No matter how you like your burgers cooked, be sure to use a meat thermometer to check the internal temperature before removing them from the grill. Enjoy!

Can you grill burgers at 400?

Yes, you can grill burgers at 400 degrees Fahrenheit. This is the ideal temperature for grilling burgers because it will cook them through without overcooking them. If you like your burgers on the rarer side, you can grill them at a lower temperature for a shorter amount of time. For medium-rare burgers, grill at 350 degrees Fahrenheit for three minutes per side. For rare burgers, grill at 300 degrees Fahrenheit for two minutes per side. No matter how you like your burgers cooked, be sure to use a meat thermometer to check the internal temperature before removing them from the grill.

Best tricks and Tips to have a better recipe.

grill burgers

-If you are using ground beef, make sure to mix in some chopped onions and garlic for extra flavor.

-For a juicier burger, add in some Worcestershire sauce or BBQ sauce to the meat before grilling.

-Try topping your burgers with grilled onions, mushrooms, avocado, bacon, or cheese for a delicious twist.

-Enjoy your burgers on a toasted bun with your favorite condiments.

-Make sure to clean your grill grates before cooking to avoid sticking and charred bits.

-Brush some oil on your burgers before grilling to help them brown and prevent sticking.

-Get creative with your toppings and enjoy this summertime favorite!

Which ground beef ratio to use for grilling burgers?

There are a few different ground beef ratios that you can use for grilling burgers. If you want a leaner burger, use a 80/20 ground beef ratio. This will result in a burger that is 80% meat and 20% fat. If you want a juicier burger, use a 70/30 ground beef ratio. This will result in a burger that is 70% meat and 30% fat. For the best flavor, use a 50/50 ground beef ratio. This will result in a burger that is 50% meat and 50% fat. No matter which ground beef ratio you choose, be sure to mix in some chopped onions and garlic for extra flavor.

grill burgers

How to Form Burgers

Forming burgers for grilling is easy! First, mix together your ground beef and any desired seasonings. Then, divide the mixture into equal portions. To form each burger, take a portion of the ground beef mixture and gently shape it into a patty that is about ½-inch thick. Be sure not to press the meat too firmly, or your burgers will be tough. Once all of your burgers are formed, it’s time to start grilling!

grill burgers

Do I need to add anything to my burgers to make them stick together?

No, you do not need to add anything to your burgers to make them stick together. The ground beef itself will be enough to hold the burgers together. However, if you are using a leaner ground beef ratio (80/20 or 90/10), you may want to mix in an egg to help bind the ingredients together.

How hot should the grill be for burgers?

The ideal grill temperature for burgers is 400 degrees Fahrenheit. This will cook the burgers through without overcooking them. If you like your burgers on the rarer side, you can grill them at a lower temperature for a shorter amount of time. For medium-rare burgers, grill at 350 degrees Fahrenheit for three minutes per side. For rare burgers, grill at 300 degrees Fahrenheit for two minutes per side. No matter how you like your burgers cooked, be sure to use a meat thermometer to check the internal temperature before removing them from the grill.

How long to grill burgers at 400?

Grilling burgers at 400 degrees Fahrenheit for four minutes per side will result in a burger that is cooked through but still juicy. If you like your burgers on the rarer side, grill for a shorter amount of time. For medium-rare burgers, grill for three minutes per side. For rare burgers, grill for two minutes per side. No matter how you like your burgers cooked, be sure to use a meat thermometer to check the internal temperature before removing them from the grill.

The science of grilling burgers

When you grill burgers, the high heat causes a Maillard reaction to occur. This is a chemical reaction between the amino acids in the meat and the carbohydrates in the bun that creates delicious flavor compounds. The Maillard reaction also causes the surface of the burger to brown and caramelize, which adds even more flavor. So, not only do grilled burgers taste great, but they also have a complex flavor profile that you just can’t get from cooking them in a pan.

Tips and tricks for perfect grilled burgers every time

-Use a 80/20 ground beef ratio for leaner burgers, or a 70/30 ground beef ratio for juicier burgers.

-For the best flavor, use a 50/50 ground beef ratio.

– Mix in chopped onions and garlic for extra flavor.

-Form burgers that are ½-inch thick and do not press the meat too firmly.

-Grill at 400 degrees Fahrenheit for four minutes per side.

-Use a meat thermometer to check the internal temperature before removing it from the grill.

-Allow burgers to rest for three to five minutes before serving.

-Serve with your favorite toppings, such as cheese, lettuce, tomato, and pickles.

Variations on the classic grilled burger recipe

Grilled Burger with Caramelized Onions

Ingredients: 

 1 pound ground beef 

 1 onion, sliced

 Salt and pepper

Instructions: 

 1. Preheat the grill to 400 degrees Fahrenheit.

 2. In a large bowl, mix together ground beef, onions, salt, and pepper. 

 3. Divide mixture into four equal portions and shape each into a patty. 

 4. Grill burgers for four minutes per side, or until cooked through. Remove from the grill and allow to rest for three to five minutes before serving.

Grilled Burger with Blue Cheese

 Ingredients: 

  1 pound ground beef 

  4 ounces blue cheese, crumbled 

  Salt and pepper 

 Instructions: 

  1. Preheat the grill to 400 degrees Fahrenheit.

  2. In a large bowl, mix together ground beef, blue cheese, salt, and pepper. 

  3. Divide mixture into four equal portions and shape each into a patty. 

  4. Grill burgers for four minutes per side, or until cooked through. Remove from the grill and allow to rest for three to five minutes before serving.

Grilled Burger with BBQ Sauce

 Ingredients: 

  1 pound ground beef 

  ¼ cup BBQ sauce 

  Salt and pepper

 Instructions: 

  1. Preheat the grill to 400 degrees Fahrenheit.

  2. In a large bowl, mix together ground beef, BBQ sauce, salt, and pepper. 

  3. Divide mixture into four equal portions and shape each into a patty. 

  4. Grill burgers for four minutes per side, or until cooked through.

Grilled Burger with Guacamole

Ingredients:  

 1 pound ground beef

 1 avocado, diced

 2 tablespoons lime juice

 Salt and pepper

Instructions: 

 1. Preheat the grill to 400 degrees Fahrenheit.

 2. In a large bowl, mix together ground beef, avocado, lime juice, salt, and pepper. 

 3. Divide mixture into four equal portions and shape each into a patty. 

 4. Grill burgers for four minutes per side, or until cooked through. Remove from the grill and allow to rest for three to five minutes before serving.

Grilled Burger with Pesto

Ingredients: 

 1 pound ground beef

 2 tablespoons pesto

 Salt and pepper

Instructions: 

 1. Preheat the grill to 400 degrees Fahrenheit.

 2. In a large bowl, mix together ground beef, pesto, salt, and pepper.

 3. Divide mixture into four equal portions and shape each into a patty. 

 4. Grill burgers for four minutes per side, or until cooked through. Remove from the grill and allow to rest for three to five minutes before serving.

Grilled Burger with Sautéed Mushrooms

Ingredients:  

 1 pound ground beef

 8 ounces mushrooms, sliced

 Salt and pepper

Instructions: 

 1. Preheat the grill to 400 degrees Fahrenheit.

 2. In a large skillet over medium heat, sauté mushrooms until they are soft.

 3. In a large bowl, mix together ground beef, mushrooms, salt, and pepper.

 4. Divide mixture into four equal portions and shape each into a patty.

 5. Grill burgers for four minutes per side, or until cooked through. Remove from the grill and allow to rest for three to five minutes before serving.

Grilled Burger with Fried Egg

Ingredients: 

 1 pound ground beef

 1 egg

 Salt and pepper

Instructions: 

 1. Preheat grill to 400 degrees Fahrenheit

 2. In a large skillet over medium heat, fry egg until the yolk is set. 

 3. In a large bowl, mix together ground beef, egg, salt, and pepper. 

 4. Divide mixture into four equal portions and shape each into a patty. 

 5. Grill burgers for four minutes per side, or until cooked through. Remove from the grill and allow to rest for three to five minutes before serving.

Grilled Burger with Cheddar Cheese

Ingredients:  

 1 pound ground beef

 4 ounces cheddar cheese, shredded

 Salt and pepper

Instructions: 

 1. Preheat the grill to 400 degrees Fahrenheit.

 2. In a large bowl, mix together ground beef, cheddar cheese, salt, and pepper. 

 3. Divide mixture into four equal portions and shape each into a patty. 

 4. Grill burgers for four minutes per side, or until cooked through. Remove from the grill and allow to rest for three to five minutes before serving.

Grilled Burger with Goat Cheese

Ingredients: 

 1 pound ground beef

 4 ounces goat cheese, crumbled

 Salt and pepper

Instructions: 

 1. Preheat the grill to 400 degrees Fahrenheit.

 2. In a large bowl, mix together ground beef, goat cheese, salt, and pepper. 

 3. Divide mixture into four equal portions and shape each into a patty. 

 4. Grill burgers for four minutes per side, or until cooked through. Remove from the grill and allow to rest for three to five minutes before serving.

Burger Grill Time Chart

Burger thickness | Grill time on each side

———————————————–

1/2″ | 2-3 minutes

3/4″ | 3-4 minutes

1″ | 4-5 minutes

1 1/2″ | 5-6 minutes

2″ | 6-7 minutes

What would be the variable temperature for baking the burgers?

Chicken Burgers: 350 degrees F (175 degrees C)

Beef Burgers: 350 degrees F (175 degrees C)

Turkey Burgers: 375 degrees F (190 degrees C)

Veggie Burgers: 375 degrees F (190 degrees C)

Frozen Beef Burger Grill Times

If grilling frozen beef burgers, the general rule is to grill for about twice as long as you would grill fresh beef burgers. So, if you would normally grill a fresh beef burger for 4 minutes per side, you would grill a frozen beef burger for 8 minutes per side.

This rule also applies to other types of meat, such as chicken and turkey. If grilling frozen chicken burgers, grill for about 8 minutes per side. If grilling frozen turkey burgers, grill for about 10 minutes per side.

As always, make sure to cook the burgers until they are cooked through before removing from the grill. Use a meat thermometer to check for doneness, or cut into the burger to check that the center is cooked through.

Assuming you are using a gas grill, you will want to preheat the grill to medium-high heat before grilling frozen burgers. If using a charcoal grill, make sure the coals are hot and ashed over before grilling.

When grilling frozen burgers, there is no need to thaw the burgers first. Simply place the frozen burgers on the grill and cook until done.

1. Preheat the grill to medium-high heat.

2. Grill burgers for 8 minutes per side, or until cooked through.

3. Remove from the grill and allow to rest for 3 to 5 minutes before serving.

Other Burger Grill Times

Pork Burgers: Grill for 5-7 minutes per side, or until cooked through.

Salmon Burgers: Grill for 4-6 minutes per side, or until cooked through.

Tuna Burgers: Grill for 4-6 minutes per side, or until cooked through.

Veggie Burgers (homemade): Grill for 5-7 minutes per side, or until heated through.

Veggie Burgers (store-bought): Grill according to package instructions.

When grilling any type of burger, make sure to use medium-high heat so the burgers cook through without burning on the outside. Use a meat thermometer to check for doneness, or cut into the burger to check that the center is cooked through.

If grilling burgers for a large group, it may be helpful to cook the burgers ahead of time and keep them warm until ready to serve. Preheat the oven to 250 degrees Fahrenheit. Place cooked burgers on a baking sheet and cover with foil. Place in a preheated oven until ready to serve.

How Long to Grill Burgers on Charcoal Grill?

If grilling burgers on a charcoal grill, the general rule is to grill for about 10 minutes total, flipping the burgers every 5 minutes.

1. Preheat the grill to medium-high heat.

2. Grill burgers for 5 minutes per side, or until cooked through.

3. Remove from the grill and allow to rest for 3 to 5 minutes before serving.

As always, make sure to use medium-high heat so the burgers cook through without burning on the outside. Use a meat thermometer to check for doneness, or cut into the burger to check that the center is cooked through.

If grilling burgers for a large group, it may be helpful to cook the burgers ahead of time and keep them warm until ready to serve. Preheat the oven to 250 degrees Fahrenheit. Place cooked burgers on a baking sheet and cover with foil. Place in a preheated oven until ready to serve.

INTERNAL TEMPERATURE FOR HAMBURGERS:

For safety and quality, cook frozen hamburgers to an internal temperature of 160 degrees F. Cook all raw fresh beef, pork, lamb and veal steaks, chops, roasts and tenderloins to a minimum internal temperature of 145 degrees F as measured with a food thermometer before removing meat from the heat source.

For safety and quality, cook frozen pork to an internal temperature of 145 degrees F.

1. Preheat the grill to medium-high heat.

2. Grill burgers for 8 minutes per side, or until cooked through.

3. Remove from the grill and allow to rest for 3 to 5 minutes before serving.

Grilled Burger Cooking Times Beef

Well Done 160°F

Medium-Well 145°F

Medium 160°F

Rare 130°F

FAQs

How long does it take to grill a burger at 400 degrees?

It takes four minutes to grill a burger at 400 degrees. Grill for six minutes if you want a well-done burger. You can also cook burgers using indirect heat. Place your burgers on the cool side of the grill and close the lid. Grill at medium-low heat for eight to 10 minutes, flipping once during cooking.

How do you grill a burger so it’s not dry?

There are a few things you can do to avoid a dry burger. First, don’t over-handle the meat when you’re forming the patties. Second, make a small indentation in the center of each patty with your thumb before cooking. This will help them cook evenly and prevent them from shrinking. Third, don’t press down on the burgers while they’re cooking. This will squeeze out all the juices and make them dry. Finally, don’t overcook the burgers. Use a meat thermometer to check for doneness. burgers are done cooking when they reach an internal temperature of 160 degrees Fahrenheit.

What is the best way to grill a burger?

There are a few different ways to grill a burger. You can use direct heat or indirect heat. If you’re using direct heat, preheat your grill to medium-high heat. Grill the burgers for about four minutes per side, or until they’re cooked to your desired doneness. If you’re using indirect heat, preheat your grill to medium-low heat. Place the burgers on the cool side of the grill and close the lid. Grill for eight to 10 minutes, flipping once during cooking. These are just a few of the many ways you can grill a burger. Get creative and experiment to find your favorite!

What temperature should burgers be cooked at?

Burgers should be cooked to an internal temperature of 160 degrees Fahrenheit. Use a meat thermometer to check for doneness.

Is indirect heat better for grilling burgers?

Indirect heat is better for grilling burgers if you want to cook other food items on the grill at the same time as your burgers.

Can I grill burgers at a lower temperature?

Yes, you can grill burgers at a lower temperature. Place your burgers on the cool side of the grill and close the lid. Grill at medium-low heat for eight to 10 minutes, flipping once during cooking.

What are some creative toppings for my burgers?

Get creative with your toppings! Try grilled onions, avocado, bacon, cheese, or barbecue sauce.

How do you know when to flip a burger?

Burgers are ready to be flipped when they release easily from the grill grates. If they stick, they’re not ready yet.

What should I do if my burger falls apart on the grill?

There are a few things you can do to prevent your burger from falling apart on the grill. First, make sure you’re using ground beef that’s at least 80% lean. The fat helps to bind the burgers together. Second, don’t over-handle the meat when you’re forming the patties. Third, make a small indentation in the center of each patty with your thumb before cooking. This will help them cook evenly and prevent them from shrinking. Finally, don’t press down on the burgers while they’re cooking. This will squeeze out all the juices and make them dry. If you do all of these things, your burgers should stay together on the grill.

Can I grill frozen burgers?

Yes, you can grill frozen burgers. Just be sure to cook them for a few minutes longer than you would cook fresh burgers. Grill frozen burgers for about 10 minutes total, flipping once during cooking.

What are some tips for grilling the perfect burger?

The fat helps to bind the burgers together. Second, don’t over-handle the meat when you’re forming the patties. Third, make a small indentation in the center of each patty with your thumb before cooking. This will help them cook evenly and prevent them from shrinking. Fourth, don’t press down on the burgers while they’re cooking. This will squeeze out all the juices and make them dry. Fifth, don’t overcook the burgers. Use a meat thermometer to check for doneness. Burgers are done cooking when they reach an internal temperature of 160 degrees Fahrenheit. If you follow these tips, you’ll be well on your way to grilling the perfect burger.

How long do you grill burgers at 350?

Burgers can be grilled at 350 degrees for four minutes per side, or until they’re cooked to your desired doneness. Use a meat thermometer to check for doneness.

How long does it take burgers to cook in the oven at 375?

Burgers can be cooked in the oven at 375 degrees for about 20 minutes, or until they’re cooked to your desired doneness. Use a meat thermometer to check for doneness.

How long should I let my burgers rest before eating?

Burgers should rest for about five minutes before eating. This will allow the juices to redistribute, making them more flavorful and juicy.

What kind of toppings can I add to my burgers?

Get creative with your toppings! Try grilled onions, avocado, bacon, cheese, or barbecue sauce.

I hope this was helpful! If you have any other questions about grilling burgers, please let me know.

Can a burger be a little pink?

Yes, a burger can be a little pink in the middle and still be safe to eat. The internal temperature of the burger should be 160 degrees Fahrenheit. Use a meat thermometer to check for doneness.

Can I add cheese to my burgers while they’re grilling?

Yes, you can add cheese to your burgers while they’re grilling. Just place the cheese on top of the burgers a few minutes before they’re done cooking. The heat from the grill will melt the cheese.

Can I make my own burger seasoning?

Yes, you can make your own burger seasoning. Just mix together salt, pepper, garlic powder, onion powder, and paprika. You can adjust the proportions to suit your taste.

Do I need to use a special kind of beef for burgers?

No, you don’t need to use a special kind of beef for burgers. Just look for ground beef that’s at least 80% lean. The fat helps to bind the burgers together.

What kind of burger should I use?

There are many different types of burgers you can use. Some people prefer beef burgers, while others prefer turkey or veggie burgers. It’s really up to you.

Can I put ketchup on my burger while grilling?

Yes, you can put ketchup on your burger while grilling

Get creative with your toppings! Try grilled onions, avocado, bacon, cheese, or barbecue sauce.

There are a few things you can do to prevent your burger from falling apart on the grill. First, make sure you’re using ground beef that’s at least 80% lean. The fat helps to bind the burgers together. Second, don’t over-handle the meat when you’re forming the patties. Third, make a small indentation in the center of each patty with your thumb before cooking. This will help them cook evenly and prevent them from shrinking. Finally, don’t press down on the burgers

Conclusion

Grilling burgers is a great way to enjoy a summertime favorite. Grill at 400 degrees for four minutes for a medium burger. Grill at 400 degrees for six minutes for a well-done burger. You can also grill your burger using indirect heat. Place your burgers on the cool side of the grill and close the lid. Grill at medium-low heat for eight to 10 minutes, flipping once during cooking. Indirect grilling is perfect if you want to cook other food items on the grill at the same time as your burgers. Get creative with your toppings and enjoy this tasty summer meal!

Get more tips on how to grill Burgers here

Read more blog posts here!