How Do You Cook Cajun Shrimp Scampi-Blackstone Grille

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Looking for an easy and delicious seafood dish to make at home? Try this Cajun shrimp scampi! The recipe is simple to follow and doesn’t require a lot of time or ingredients. Plus, the spicy Cajun flavor gives this dish a kick that everyone will love. So why not give it a try tonight? Your family and friends are sure to be impressed!

What is Cajun scampi?

How Do You Cook Cajun Shrimp Scampi

Cajun scampi is a dish from the Louisiana Creole and Cajun cuisine that consists of shrimp cooked in butter with spices like garlic, onion, parsley, lemon juice, and hot pepper. This dish originated in New Orleans as a way to use up leftover seafood and it has been popularized by restaurants such as Red Lobster where it is often called “Lobster Linguine” or “Crabby Alfredo”. Although it originated in Louisiana and uses local ingredients like okra or file powder for thickening the sauce and topping off the dish, there are many different variations of cajun scampi out there.

 

Some variations include using other types of seafood like crawfish or crab, while others rely on different spices and flavors in the sauce. Regardless of what variation you prefer, cajun scampi is a delicious and flavorful dish that everyone should try at least once!

Cajun shrimp scampi recipe

How Do You Cook Cajun Shrimp Scampi

Ingredients:

 

  • 1 pound large shrimp (tail on or off)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/8 teaspoon red pepper flakes, more to taste
  • ½ cup white wine (you can use chicken broth if preferred)
  • Salt and black pepper to taste.
  • Optional: Parsley for garnish.

 

Instructions:

 

Heat the 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and just cooked through, about 3 minutes per side. Remove the shrimp from the pan as they’re done cooking and set aside.  

 

Reduce the heat to medium and add the minced garlic with a little salt. Stir and cook until fragrant, about 1 minute.  Add the red pepper flakes and white wine (or chicken broth) and bring to a simmer.

Simmer for about 2 minutes until the sauce has started to reduce slightly.

 

Add salt and black pepper to taste, then return the shrimp to the pan along with any juices from resting on the plate. Toss everything together until well combined with the sauce. Serve immediately over pasta, rice, or your favorite grain – garnished with parsley if desired!

 

I am always looking for new recipes that use different ingredients which is why I decided to share this Cajun Shrimp Scampi Recipe today. This recipe is so easy to make and it tastes amazing! The shrimp are cooked in a delicious white wine sauce with garlic, red pepper flakes, salt, and pepper. You can serve this over your favorite type of pasta or rice for a delicious meal that the whole family will love!

What to serve with Cajun shrimp scampi

 

The best way to serve Cajun shrimp scampi is with a side of crusty bread and a salad. The veggies in the salad will help to balance out the rich and spicy flavors of the shrimp, while the bread will help you sop up all of that delicious sauce! If you are looking for something more substantial, then try serving your Cajun shrimp scampi over some cooked pasta or rice. Whichever way you choose to serve it, this dish is sure to be a hit!

 

For an extra special treat, try drizzling some fresh lemon juice on top of your Cajun shrimp scampi just before serving. Not only does this add another layer of flavor to the dish, but it also helps to make the shrimp shine and look even more appetizing! If you have any leftovers, then make sure to save them for lunch the next day. The flavors of this dish are guaranteed to be just as delicious reheated as they were right after you prepared it. Enjoy!

Tips to make Cajun shrimp scampi

How Do You Cook Cajun Shrimp Scampi

One of the best ways to make Cajun shrimp scampi is to start by marinating the shrimp in a mixture of lemon juice, olive oil, and herbs. This will help enhance the flavor of the dish and give it that tangy citrus taste that Cajun food is known for. Once your shrimp has been marinated, you can start sauteing them in a hot pan with plenty of butter until they are nicely browned on both sides.

 

Another important step when making this dish is to make sure that you have plenty of garlic in your recipe. Garlic gives shrimp dishes their distinctive flavor and really brings out all of the wonderful aromas in this dish. If you don’t like garlic or if you are cooking for someone who doesn’t enjoy it, you can always leave it out of the recipe.

 

Finally, be sure to cook your shrimp scampi over low heat and make sure that you don’t overcook them. Overcooking will result in tough, rubbery shrimp that no one wants to eat. You should stir your shrimp frequently as they cook so that all sides are evenly cooked and browned. Serve your Cajun shrimp scampi over a bed of pasta or with some crusty bread for an easy and delicious meal any night of the week.

Storage instruction for Cajun shrimp scampi

How Do You Cook Cajun Shrimp Scampi

There are several different ways to store Cajun shrimp scampi, but one of the best methods is to freeze it. To do this, place the cooked shrimp into a freezer-safe container or bag and pour in some olive oil or melted butter. Freeze the shrimp until they are completely solid, then remove them from their containers and transfer them to an airtight freezer storage bag. Label the bag with the date that you prepared the shrimp so that you can keep track of how long they have been stored for. You can either use your frozen shrimp as soon as needed or allow them to thaw out before cooking.

 

Another great option for storing Cajun shrimp scampi is by vacuum sealing it in an airtight container. This process is simple and will help to keep the shrimp in great condition for use throughout the year. Start by sealing your Cajun shrimp scampi into individual freezer-safe containers or bags with a vacuum sealer, then transfer them to an airtight storage container or bag. You can freeze the sealed containers for up to six months, though you may want to rotate through your stock so that you don’t end up using older portions of the shrimp first.

 

A third option for storing Cajun shrimp scampi is by preserving it with salt brine. Salt brine is basically a combination of purified water and kosher salt, which helps to prevent bacteria from forming on food items when they are stored at cool temperatures. To do this, mix together 1 gallon of water and 2 cups of kosher salt in a large container. Next, add the shrimp to the mixture and stir until they are completely submerged. Cover the container with plastic wrap or a lid, then transfer it to your refrigerator for about 24 hours. Once you remove the shrimp from the brine solution and pat dry, you can store them in an airtight freezer-safe bag for up to two months.

 

Whatever method you choose for storing Cajun shrimp scampi, make sure that you follow proper food safety guidelines so that your shrimp stay fresh and safe to eat. You may also want to consider cooking smaller portions at once so that there is less waste if any of the Cajun shrimp scampi becomes freezer-burned or damaged. With these simple storage methods, you can make sure that your Cajun shrimp scampi will be ready for use when you need a tasty and easy meal.

FAQs

Can you make Cajun shrimp scampi low-carb or keto?

The first step to making a delicious keto and low-carb version of Cajun shrimp scampi is to prepare the cauliflower rice. To do this, simply place some riced cauliflower into a large skillet with a little bit of olive oil or butter. Cook the riced cauliflower on medium heat until it becomes tender and then removes it from the heat. If you don’t have time to make your own riced cauliflower, then you can also find pre-made options at many grocery stores. Be sure to read the labels carefully though, as not all brands of frozen riced cauliflower are actually low-carb friendly.

 

Once your cauliflower rice has been cooked, it is time to add the shrimp. Take a few tablespoons of your favorite seasonings and mix them in with your riced cauliflower. These can include cayenne pepper, garlic powder, red pepper flakes, onion powder, salt, and black pepper. Mix until everything is evenly coated and then set aside while you cook the shrimp.

 

Cooking shrimp requires only a short amount of time, so it is important to have all of your other ingredients ready to use before you start cooking it. In a separate large skillet or saucepan over medium heat, melt some butter or oil along with any other desired flavor ingre dients such as garlic cloves or herbs and spices like bay leaf, thyme, or oregano leaves. Once it is melted, add the shrimp and saute until they are fully cooked through.

 

Finally, pour your creamy Cajun sauce over your riced cauliflower and shrimp and mix everything together thoroughly. Serve immediately while still hot to enjoy all of the flavors combined in one dish. You can garnish it with chopped parsley or other flavors to give it an extra boost, if desired. Enjoy!

How long you can store Cajun shrimp scampi?

The answer to this question depends on a number of different factors. Generally, shrimp will last for up to three days when stored in the refrigerator, and around six months when kept in the freezer. However, if you freeze your shrimp immediately after purchasing it, it can last much longer. If you are using fresh shrimp instead of frozen, make sure that you cook it within 24 hours of purchase. Additionally, if you want to make sure that your shrimp stays fresh as long as possible, try storing it with lemon juice or vinegar to keep it from spoiling prematurely. Ultimately, the best way to ensure that your Cajun shrimp scampi remains fresh is by freezing it as soon as possible after purchase. 

What is the sauce of shrimp scampi made of?

The sauce for shrimp scampi is made with a combination of butter, garlic, lemon juice, and seasonings. This makes a delicious and flavorful sauce that complements the tender and juicy shrimp perfectly. Many people also like to garnish their shrimp scampi with fresh parsley or basil for additional flavor and color. There are many variations of this classic dish, so feel free to experiment with different ingredients until you find your favorite version!​

 

Shrimp scampi is one of my favorite dishes because it is simple yet delicious and full of flavor. I love how the buttery sauce clings to each piece of tender shrimp, making every bite extra tasty! Whether you are preparing this dish at home or ordering it at your favorite restaurant, I am sure you will enjoy this classic dish.​

 

If you have never tried shrimp scampi before, I highly recommend that you give it a try as soon as possible! It is a great dish to serve at dinner parties or get-togethers and is always a big hit with guests. Whether you are looking for an appetizer or main course, this delicious seafood dish is sure to please. So what are you waiting for? Go ahead and try some shrimp scampi today!​

What makes shrimp scampi?

Shrimp scampi is a classic Italian dish, typically consisting of shrimp cooked in butter or olive oil with garlic, white wine and lemon. This simple preparation results in fresh flavor and tender shrimp that is perfect for any occasion! While it may seem like a complicated dish to prepare, shrimp scampi can be made quickly at home with the right ingredients and can even be paired with pasta or rice. If you are new to cooking at home, this is the recipe for you!

 

There are many different variations of shrimp scampi depending on what region of Italy you are located. Traditional recipes often contain tomatoes or cheese as well as various vegetables. But, if you want to keep your meal simple yet delicious, just follow the basic recipe below!

 

The first step is to prepare the shrimp. If your shrimp have already been peeled and deveined for you, simply rinse them under cold water to clean away any extra debris before moving on to the next steps. Next, heat a large skillet or pot over medium-high heat and then add the butter or oil along with your garlic.

 

Allow the garlic to cook in the oil until fragrant, which should take only a few minutes. Once you can smell the aroma of garlic, add your shrimp and cook stirring occasionally until they begin to turn pink. This should take just a few minutes as well. As you are cooking your shrimp, try to avoid over-stirring them so that they remain tender rather than rubbery. You will also want to make sure that all sides of each piece are cooked through evenly.

 

Once your shrimp are done, remove them from the pan onto a serving plate while still hot. If desired, season them with salt and pepper as well as a little white wine for extra flavor. Finally, squeeze lemon juice over the shrimp and serve immediately!

 

This recipe is easy to make and perfect for everyone from new cooks looking to impress their friends to experienced chefs just looking for an easy weeknight meal. If you are serving multiple people, be sure to double or even triple the recipe so that there is enough shrimp scampi for everybody. You can also add pasta, rice or another side dish of your choice if desired. Enjoy!

Why do they call it Shrimp Scampi?

The name has been used in cookbooks from the early 1960’s, and that was one of the first questions I read on this site. Why Shrimp Scampi? It is derived from Sfrizzato which means to fry lightly. The term scampi originated in Italy where shrimp are served with pasta.

 

It has since caught on in American cooking and food service as a generic term for sautéed or fried shrimp with garlic butter sauce or simply “shrimp” in general menus. Many recipes include white wine, lemon juice, maybe some other ingredients but primarily it is garlic through out the dish. There are many versions of Shrimp Scampi depending upon where you find it, many restaurants use a pre-made sauce and heat it up.

 

It is frequently served with garlic bread or over pasta such as linguini. Making a great Shrimp Scampi recipe isn’t difficult though, my favorite way to make it is by sautéing the garlic in butter first in a pan then adding shrimp that has been marinated for about 30 minutes in lemon juice and white wine, along with salt and pepper. I will usually add some fresh parsley at this point too. You can also use fresh basil if you want to switch things up a bit!

How do you cook Costco frozen shrimp scampi?

Shrimp scampi is a popular dish that you can easily cook at home. Begin by thawing the frozen shrimp scampi in your refrigerator overnight or place it in the microwave to defrost it more quickly.

 

Next, heat some oil or butter in a large skillet over medium heat and add the shrimp scampi to the pan. Cook for 3-5 minutes until they are opaque and pink, stirring frequently.

 

If you prefer your shrimp with a crispy coating, transfer them to an ovenproof baking dish after they have been cooked and season them with salt and pepper, then place them in a preheated 350-degree F oven for 5-8 minutes until golden brown. Serve immediately with lemon wedges and crusty bread, or your favorite side dish.

 

Congratulations on mastering how to cook shrimp scampi! Now that you know how to prepare this delicious seafood dish at home, why not try experimenting with different seasonings and sauces to find the perfect combination for your tastes? You can also add additional ingredients such as garlic, bell peppers, or onions for even more flavor.

What is creamy scampi sauce made of?

Creamy scampi sauce is made from a combination of butter, garlic, and cream. It is frequently used as a topping for seafood pasta dishes, such as shrimp scampi. Some variations also include lemon juice or white wine in the sauce. Scampi sauce is sometimes prepared using chicken stock instead of cream, giving it a lighter flavor and color. Although this type of scampi sauce can be quite delicious, it does take longer to prepare because the chicken stock needs to simmer for several hours before use. However, many people feel that the extra time and effort required to make this savory sauce is well worth it!

What should shrimp scampi be served with?

Shrimp scampi is a delicious seafood dish that can be served with many different sides. Some popular options include pasta, rice, or roasted vegetables. However, it also works well as an appetizer or snack served on toast points or crackers. No matter how you decide to serve shrimp scampi, it is sure to be a hit!

What is the difference between shrimp alfredo and shrimp scampi?

Shrimp alfredo is a pasta dish that consists of linguine noodles, shrimp, spinach, and cream sauce. The recipe will call for salted water to boil the pasta in and then it’s drained before being added to the rest of the ingredients. Shrimp scampi is a well-known Italian seafood dish made with shrimp. It usually consists of lots of garlic, butter, olive oil, and white wine poured over shrimp that have been sauteed or broiled. Both are delicious dishes, but they do require different cooking techniques as well as different types of ingredients in order to make them properly so this difference should be very clear when you’re trying to decide which one you want!

How can I thicken my scampi sauce?

Scampi sauce is a type of white sauce that typically uses butter, garlic and wine as the base. Some people enjoy scampi with their seafood, while others use it to top their pasta dishes. The good news is that you can also thicken your scampi sauce if you want to change it up a bit and serve it over spaghetti or another pasta dish.

 

There are many different ways to thicken scampi sauce. One option is to add cornstarch or flour directly into the sauce, which will help make it thicker. However, this may also alter the flavor of your recipe slightly, so be sure to taste-test before adding in too much extra thickener. You could also try adding a thickener like cream cheese or sour cream to your sauce. These ingredients will help thicken the sauce without altering its overall flavor.

 

Another option for thickening scampi sauce is to use an ingredient that naturally helps make it thicker, such as heavy cream or some types of cheese. The addition of these foods can often create a rich and creamy texture in your sauce, which is typically what people are looking for in a good scampi recipe. Just remember to start with small amounts so you don’t over-thicken your sauce by accident, and always taste-test before serving!

 

If you still have questions about how to thicken your scampi sauce, be sure to ask a culinary expert for advice. There are many different recipes and types of scampi sauce, so it’s important to use the right ingredients and measurements for your specific dish. With a little experimentation and practice, you can create the perfect scampi sauce every time!

Are scampi prawns?

Yes, scampi prawns are a type of shrimp that is peeled but still has its head attached. They also have distinctively long tails and claw-shaped legs. Scampi prawns are often served in restaurant dishes, but they can also be purchased frozen at grocery stores. This dish is loved by many people because the meat from this tasty crustacean is tender and sweet. 

 

Some common ways to serve scampi prawns include sauteed with butter sauce or served over pasta. The texture of scampi prawns makes them an excellent choice for fish tacos as well! There are many varieties of these types of shrimp available on the market—it all depends on what flavor you like. Many people also enjoy pairing this seafood with a glass of wine or a fresh cocktail. The versatility of scampi prawns makes them an excellent addition to any dish!

What sauces go well with shrimp?

Sauces that go well with shrimp vary widely depending on the dish you are preparing. Some common options include a basic butter and lemon sauce, garlic butter or cream sauces, spicy tomato-based sauces, and olive oil based pesto sauces. Additionally, many Thai curries make a delicious accompaniment to shrimp as well. Whether you choose to use a simple lemon juice or zest, or prepare more complex dishes such as an herbed cream sauce or spicy red curry paste, there is sure to be something out there that will complement your shrimp perfectly!

Is Alfredo and scampi the same?

No, Alfredo and scampi are not the same. Scampi is a style of shrimp that can be found in many different dishes or recipes. However, Alfredo sauce is typically made with cream and Parmesan cheese as its main ingredients. The two are often confused because they both contain seafood; however, they have numerous differences when it comes to flavors, names and textures.

 

One significant difference between scampi and Alfredo sauce is the texture. Scampi is typically served whole with its shell on so that it has a chewy texture when eaten. In contrast, Alfredo sauce tends to be more liquid-y and smooth when consumed. Additionally, the flavor of scampi is also significantly stronger than that of Alfredo sauce. Scampi is typically seasoned in a spicy manner, whereas Alfredo sauce is typically mild and creamy.

 

Another difference between scampi and Alfredo sauce is the name. While scampi can be found in many different dishes or recipes, it has no general name across all cultures; instead, it is given a variety of different names depending on the region where it is being consumed. On the other hand, Alfredo sauce has one single name that describes its flavor and texture in every part of the world.

 

Overall, there are many differences between scampi and Alfredo sauce despite both containing seafood as their main ingredient. Scampi tends to have a stronger flavor with a chewy shell, whereas Alfredo sauce is more mild and smooth. Additionally, scampi can be found in a variety of different dishes, whereas Alfredo sauce only has one unique name that describes its flavor and texture. Despite these differences, scampi and Alfredo sauce are both delicious ingredients that can be added to many different recipes for an extra pop of seafood flavor!

What are different shrimp sauces?

There are many different shrimp sauces, each with unique flavors and textures. Some of the most popular shrimp sauces include:

 

  1. Cocktail sauce – This is a classic dipping sauce made from ketchup, horseradish, and spices. It is typically served with fried or steamed shrimp.

 

  1. Yum yum sauce – This sweet and slightly spicy sauce is often served alongside tempura-fried seafood at Japanese restaurants. It is typically made with mayonnaise and chili paste or hot sauce.

 

  1. Lemon butter – This simple but tasty sauce is often used as a topping on grilled or baked shrimp, fish, or scallops. It usually consists of melted butter mixed together with lemon juice and zest.

 

  1. Garlic butter – This flavorful sauce is perfect for grilled shrimp, as it adds a delicious layer of flavor and richness to the dish. It typically consists of melted garlic, butter, lemon juice, and herbs such as parsley or thyme.

 

  1. Tartar sauce – This classic mayonnaise-based sauce is typically served alongside fried seafood such as shrimp or fish fillets. Some variations include capers, pickles, and fresh dill for extra flavor.

 

No matter which type of shrimp sauce you prefer, there are many delicious options to choose from! Whether you like your shrimp spicy or creamy, there is sure to be a sauce that will complement its unique flavors perfectly.

Is Cajun shrimp scampi healthy?

Cajun shrimp scampi is a popular seafood dish that has many health benefits. This recipe features succulent shrimp and plenty of seasonings to create a rich and flavorful dish. Shrimp is a great source of protein, which makes this dish a healthy option for those looking to add more lean protein into their diet. Furthermore, Cajun spices are known for containing antibacterial properties that can help prevent infections. Overall, Cajun shrimp scampi is a delicious and nutritious meal choice! ​

 

So, is cajun shrimp scampi healthy? Yes, it’s definitely an excellent source of protein and contains many anti-bacterial properties that can help keep you healthy. Whether you enjoy this dish at home or order it at a restaurant, you can enjoy it without worrying about its health effects. So why not give cajun shrimp scampi a try today and see for yourself how delicious and nutritious it really is!​

What does alcohol go with Cajun shrimp scampi?

Alcohol goes best with Cajun shrimp scampi when it is served in moderation. Some good options to try include:

 

Light beer or pale ale: A light, refreshing beer pairs well with the spicy heat of the Cajun seasoning and the richness of the shrimp. Try a lager or pilsner for a dry finish that lets the rich flavor of the seafood shine through.

 

White wine: If you want something a bit more elegant, white wine is always an excellent option. Choose a crisp Chardonnay or Sauvignon Blanc to complement your meal. For those who prefer red wines, Pinot Noir is another delicious choice that works especially well with shellfish like shrimp.

 

Cocktails: If you’re looking for a drink that’s packed with flavor, consider pairing your Cajun shrimp scampi with cocktails like margaritas or Bloody Marys. These drinks are usually served on the spicy side and will complement your meal perfectly.

 

No matter what you choose to drink with your Cajun shrimp scampi, be sure to enjoy it in moderation. Drinking too much alcohol can have negative effects on both your physical and mental health, so set limits ahead of time and stick to them. Cheers!​

Final words

Have you ever cooked with Cajun shrimp? If not, I would highly recommend it. The spices used in this dish give it a unique and delicious flavor that is perfect for any occasion. Whether you’re cooking for a special someone or just trying to add something new to your dinner rotation, this recipe is sure to please. Give it a try today!

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