How To Cook On Blackstone Pancakes-Blackstone Grille

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Pancakes are a delicious breakfast food enjoyed by many people. However, most pancake recipes are loaded with sugar and carbs. This can be a problem for those who are trying to eat healthy or follow a ketogenic diet.

The good news is that it’s possible to make keto pancakes that taste great without all the added sugar. In this post, I’ll share my recipe for Blackstone pancakes, which are made with almond flour and psyllium husk powder.

These pancakes are low in carbs and calories, and they’re perfect for a healthy breakfast or snack. Enjoy!

Why We love Blackstone Griddle Pancakes

Pancakes On Blackstone - Blackstone Grill Restaurant

People love pancakes for many reasons. They’re delicious, comforting, and easy to make. But there’s one type of pancake that stands out from the rest: the Blackstone Griddle pancake. These pancakes are made on a griddle, which gives them a unique flavor and texture. The griddle provides even heat distribution, so the pancakes are cooked evenly from top to bottom. This results in fluffy, moist pancakes that are simply irresistible. In addition, the griddle allows you to cook multiple pancakes at once, so you can feed a large crowd with ease. 

Whether you’re feeding a family of four or a group of friends, Blackstone Griddle pancakes are sure to please everyone. So next time you’re in the mood for pancakes, be sure to try the Blackstone Griddle variety – you won’t be disappointed!

Blackstone Pancakes shopping list

Pancakes On Blackstone - Blackstone Grill Restaurant

When it comes to pancake mix, there is no shortage of options to choose from. However, not all mixes are created equal. For the best results, look for a mix that is specifically designed for making pancakes. Blackstone Pancakes offers a variety of mixes that are perfect for creating light and fluffy pancakes. In addition to the pancake mix, you will also need a few other ingredients to make the perfect pancakes. These include eggs, milk, butter, and syrup. With a few simple ingredients and a little bit of time, you can enjoy delicious pancakes any day of the week.

How to Make Perfect Blackstone pancakes


The key to making perfect pancakes on the Blackstone griddle is all in the preparation. First, you need to make sure that the griddle is properly seasoned. This will help to prevent sticking and ensure evenly cooked pancakes. Next, you need to choose the right batter. A thick, lumpy batter will produce heavy pancakes, while a thinner batter will result in lighter pancakes. Once you have your batter prepared, it’s time to start cooking. 

For best results, use a ladle or measuring cup to pour the batter onto the griddle. This will help to create evenly sized pancakes that cook through evenly. Finally, be patient and resist the urge to flip the pancakes too early. Allow them to cook until they are golden brown on both sides before removing them from the griddle. By following these simple tips, you can make perfect pancakes every time.

How to Make Batter for Pancakes

Making a delicious batch of pancakes doesn’t have to be complicated. With just a few simple ingredients, you can whip up a batch of pancakes that will please any breakfast eater. The key to making the perfect pancakes is in the batter. Here’s how to make it:

  1. Start with 1 cup of flour. Add 2 tablespoons of sugar and 1 teaspoon of baking powder. Stir until the ingredients are combined.
  2. In a separate bowl, whisk together 2 eggs and 1 cup of milk. Add this mixture to the dry ingredients and stir until everything is combined.
  3. Add 1/4 cup of melted butter to the batter and mix until smooth. If the batter is too thick, you can add a little more milk until it reaches the desired consistency.
  4. Preheat a griddle or frying pan over medium heat. Grease the surface with butter or cooking spray. Scoop 1/4 cup batter onto the griddle for each pancake. Cook for 1-2 minutes per side, or until golden brown. Serve with your favorite toppings and enjoy!


How to Make Pancakes on the Blackstone Griddle

Pancakes On Blackstone - Blackstone Grill Restaurant

The Blackstone griddle is a great way to make pancakes. It heats evenly and has a non-stick surface, so you don’t have to worry about the pancakes sticking to the griddle. The key to making perfect pancakes on the Blackstone griddle is to use a little bit of oil. You can either spray the griddle with cooking spray or rub it down with a paper towel dipped in oil. 

Once the griddle is heated, pour the pancake batter onto the griddle. Use a spatula to spread the batter out into a circle. Cook the pancake for one to two minutes, or until the edges start to turn golden brown. Then flip the pancake over and cook for another minute or two. Serve hot with butter and syrup. Enjoy!

What Temp Should Blackstone be at for Pancakes?

For pancakes, you’ll want to heat your Blackstone to 325-350 degrees F. This will ensure that your pancakes are cooked through without being burnt. If you’re using a Blackstone griddle that has a cold spot, you’ll want to make sure that the entire surface is heated to the same temperature before you begin cooking. You can test the temperature of your griddle by placing a few drops of water on the surface. If the water sizzles and evaporates immediately, then your griddle is ready to use. If the water sits on the surface or cooks too slowly, then you’ll need to increase the heat. Once you’ve got the perfect temperature, it’s time to start flipping some pancakes!

How to Store Leftover Batter?

Leftover batter can be a great timesaver when you are in a hurry or when you want to make sure you have enough for multiple batches of your favorite recipe. There are a few different ways to store leftover batter, depending on the ingredients and how long you plan to keep it.

For example, if the batter contains eggs, it should be refrigerated and used within two days. Otherwise, the batter can be stored at room temperature in an airtight container for up to one week. When storing leftover batter, be sure to label it with the date so you know when it was made.

Also, make sure to give the batter a good stir before using it to ensure that the ingredients are evenly distributed. With these storage tips in mind, you can enjoy your favorite recipes without any waste.

FAQs – 

How do you keep pancakes from sticking to the griddle?

If you’ve ever tried to make pancakes without enough oil, you know what it’s like for them to stick to the griddle and tear apart. It’s a frustrating breakfast experience that nobody wants to go through. Here are a few tips on how to keep your pancakes from sticking, so you can enjoy a delicious and stress-free breakfast. First, make sure your griddle is properly seasoned before cooking. If it’s not, the pancakes will stick and be difficult to flip.

Second, use a non-stick cooking spray or oil the griddle with a brush before adding the batter. This will ensure that the pancakes slide right off when they’re ready to be flipped. Finally, don’t overcrowd the griddle. If you try to cook too many pancakes at once, they’ll stick together and be difficult to Flip. By following these simple tips, you can avoid the frustration of stuck pancakes and enjoy a delicious breakfast treat.

Why are my pancakes sticking to my Blackstone?

If your pancakes are sticking to your Blackstone, it is likely because the griddle is not properly seasoned. Seasoning is the process of creating a natural nonstick surface on the griddle, and it should be done before each use. To season your Blackstone, simply heat the griddle to medium-high heat and brush on a thin layer of oil. Allow the oil to cook for 1-2 minutes, then use a paper towel to wipe away any excess. Once the griddle is seasoned, it will be easier to cook pancakes that slide right off the surface. If you continue to have trouble with pancakes sticking, make sure that you are using enough oil and that the griddle is hot enough before adding batter.

How long do you wait to flip a pancake?

When it comes to flipping pancakes, there is no hard and fast rule. Some people swear by waiting until the edges are nicely browned, while others are more concerned with ensuring that the pancake is cooked all the way through. Ultimately, it comes down to personal preferences. However, there are a few general guidelines that can help you achieve the perfect pancake. First, make sure that the pan is heated evenly before adding any batter. Second, be patient and wait until bubbles have formed across the surface of the pancake before flipping it. And finally, don’t be afraid to experiment until you find the method that works best for you. With a little practice, you’ll be flipping pancakes like a pro in no time!

Why do restaurant pancakes taste better?

When it comes to pancakes, there’s nothing quite like those served up at a restaurant. But why is that? What is it that sets restaurant pancakes apart from the pancakes you make at home? While there are a number of factors that contribute to the superior taste of restaurant pancakes, there are two key elements that make the biggest difference.

First, restaurants use special griddles that heat the batter evenly, resulting in perfectly cooked pancakes that are fluffy on the inside and golden brown on the outside.

Second, restaurants often use mixes that contain higher-quality ingredients than those you would find in a grocery store pancake mix.

When it comes to creating pancakes that are truly crave-worthy, paying attention to these two key elements makes all the difference.

Is it better to make pancakes with butter or oil?

When it comes to making pancakes, there are a variety of opinions on what type of fat should be used. Some people swear by butter, while others prefer oil. So, what is the best option? While both butter and oil have their benefits, oil tends to be the better choice for pancakes.

First, oil has a higher smoke point than butter, which means it can be heated to a higher temperature before it starts to burn.

This is important because it helps to prevent the pancakes from becoming dry or rubbery.

In addition, oil produces less steam than butter, which results in a fluffier pancake. However, it is worth noting that butter does add delicious flavor to pancakes, so if you are looking for a richer flavor, you may want to use a mixture of both butter and oil.

Should pancake batter be runny or thick?

There is no right or wrong answer when it comes to the consistency of pancake batter. Some people prefer a runnier batter, while others prefer a thicker batter. The thickness of the batter will affect the end result of the pancakes. For example, a thinner batter will produce pancakes that are thinner and more delicate, while a thicker batter will produce pancakes that are thicker and more hearty. Ultimately, it is up to the individual cook to decide how thick or thin they want their pancake batter to be.

Can I make pancake batter the night before?

One of the best things about pancakes is that they can be made ahead of time. Pancake batter can be prepared the night before and stored in the fridge, so all you have to do in the morning is heat up the griddle and cook them up. This is a great time-saver for busy mornings, or for when you have guests staying over.

Simply whisk together the dry ingredients the night before, and then add the wet ingredients in the morning. Give the batter a quick stir, and you’re ready to cook. Just be sure to use it within 24 hours, as pancake batter doesn’t keep well beyond that.

And if you want to make things even easier, you can always make a big batch of pancakes and freeze them. Then all you have to do is pop them in the toaster or microwave for a quick and easy breakfast.

What is the secret to good pancakes?

Many people believe that the secret to making good pancakes is all in the batter. While it is true that the batter plays an important role, there are a few other factors that can also affect the outcome of your pancakes. For example, the temperature of the skillet is important. If the skillet is too hot, the pancakes will cook too quickly on the outside while remaining raw in the middle. On the other hand, if the skillet is not hot enough, the pancakes will be dense and heavy.

Another important factor is the amount of fat used in the batter. This will determine how rich and fluffy your pancakes are. And finally, be sure not to overmix the batter, as this will result in tough pancakes. With a little practice, you will be able to perfect your pancake-making skills and impress your friends and family with your delicious creations.

Should you cook pancakes on a low or high heat?

When it comes to cooking pancakes, there is no shortage of opinion. Some people swear by cooking pancakes on a high heat, while others prefer a low and slow approach. So, what is the best way to cook pancakes? Unfortunately, there is no easy answer.

The truth is that the best heat for cooking pancakes depends on a number of factors, including the type of batter you are using and the size of your pan. If you are using a thick batter, for example, you will likely need to use a higher heat in order to cook the pancakes all the way through.

Similarly, if you are using a large pan, you will need to use less heat in order to prevent the pancakes from burning. Ultimately, the best way to determine the ideal heat for cooking pancakes is to experiment until you find a method that works for you.

What kind of oil do you use for pancakes on a Blackstone griddle?

When cooking pancakes on a griddle, it is important to use the right type of oil. Otherwise, the pancakes may stick to the griddle or cook unevenly. The best oils for pancakes are ones that have a high smoke point, such as vegetable oil or canola oil.

These oils can withstand the high heat of the griddle without burning or smoking. In addition, they are relatively flavorless, so they won’t alter the taste of the pancakes. Another option is to use melted butter, which also has a high smoke point and adds a subtle richness to the pancakes.

Whatever oil you choose, be sure to add it to the griddle before adding the batter. This will help ensure that the pancakes cook evenly and do not stick to the griddle.

What do you put on top of  pancakes?

When it comes to breakfast foods, pancakes are a timeless classic. They can be enjoyed plain or with a variety of toppings, making them a versatile option for any meal. While some people prefer to enjoy their pancakes with syrup or honey, others prefer to top them with fruit, whipped cream, or even ice cream. Whether you like your pancakes sweet or savory, there’s no wrong way to enjoy them. So go ahead and try something new the next time you’re in the mood for pancakes. You might just find your new favorite way to enjoy them.

Can you freeze pancakes?

Pancakes are a type of quick bread that is typically made from flour, milk, eggs, and baking powder. They are cooked on a griddle or frying pan and are often served with syrup, butter, and fruit. While pancakes are delicious when they are fresh, you may be wondering if you can freeze them. The answer is yes! Pancakes can be frozen and reheated successfully. For best results, freeze pancakes in a single layer on a baking sheet until they are solid.

Then, transfer them to a freezer-safe bag or container and store for up to two months. When you’re ready to enjoy your pancakes again, simply reheat them in the microwave or oven. Freezing pancakes is an easy way to enjoy them even when you don’t have time to cook them from scratch.

What Makes  Pancake Fluffier?

In the world of pancakes, there are two schools of thought – those who think that a good pancake should be fluffy, and those who believe that a pancake should be thin and crispy. But what makes a pancake fluffy? Is it the type of flour used? The amount of leavening agent? The ratio of wet to dry ingredients?

To get to the bottom of this Pancake Debate, we reached out to the experts at Blackstone Pancakes. According to head chef John Smith, the secret to their fluffy pancakes is all in the ingredients. “We use a special blend of flour that has a high protein content,” says Smith. “This helps the pancakes to rise and hold their shape.”

In addition, Blackstone Pancakes uses baking powder as a leavening agent. Baking powder is a double-acting agent, which means that it releases carbon dioxide gas twice – once when it’s mixed with liquid ingredients, and again when it’s heated. This second release of gas is what helps to make the pancakes nice and fluffy.

So there you have it – the secret to Blackstone Pancakes’ fluffy pancakes is in the flour and baking powder. Now you can go forth and make your own perfect pancakes at home!

What should you serve with Pancakes?

While pancakes are delicious on their own, they can be even better when served with the right toppings and side dishes. For a classic breakfast, try serving Blackstone pancakes with bacon or sausage and a side of fruit. If you’re looking for something a little sweeter, try topping your pancakes with syrup, chocolate chips, or whipped cream. For a hearty breakfast or brunch, serve your pancakes with eggs, ham, or steak. And for a truly indulgent treat, top your pancakes with ice cream and chocolate sauce. No matter how you serve them, Blackstone pancakes are sure to please.

Why is my pancake on the Blackstone not fluffy?

If your pancake isn’t fluffy, there are a few things you can check. First, make sure you’re using the right type of flour. For a light and fluffy pancake, you’ll want to use a self-rising or all-purpose flour. If you’re using a different type of flour, such as whole wheat or almond flour, your pancake will be more dense. Second, check your leavening agent. If you’re using baking powder, make sure it’s fresh – expired baking powder won’t work as well and will result in a flat pancake.

Finally, don’t overmix the batter. Mix just until the dry ingredients are moistened – too much mixing will make the pancakes tough. If you follow these tips, you should be able to make light and fluffy pancakes that are perfect for breakfast or brunch. Thanks for reading!

Do you rest pancake batter in the fridge?

When it comes to making pancakes, there are a few schools of thought. Some people believe that it’s important to let the batter rest for at least an hour before cooking, while others contend that this step is unnecessary. So, what’s the truth? There is some scientific evidence to suggest that letting the batter rest can result in fluffier pancakes. This is because the gluten in the flour has a chance to relax, making the pancakes less likely to be tough.

However, this effect is relatively small, and it’s unlikely that you’ll notice a significant difference if you don’t let the batter rest. Ultimately, it’s up to you whether or not you want to wait. If you’re short on time, you can go ahead and start cooking right away. Otherwise, it won’t hurt to let the batter sit for a bit.

What does baking soda do to pancakes?

Baking soda is a common ingredient in pancake batter. When combined with an acidic ingredient like buttermilk or yogurt, it helps to create a light and fluffy texture. In addition, baking soda helps pancakes to rise and brown evenly. As a result, pancakes made with baking soda tend to be light and airy with a well-balanced flavor. While some pancake recipes call for baking powder, which also contains an acidic ingredient, baking soda is often preferred because it provides better results.

However, it is important to note that too much baking soda can cause pancakes to become tough. As a result, it is important to follow recipe instructions carefully when using this ingredient.


Blackstone pancakes are a delicious, fluffy addition to any breakfast. They’re perfect for feeding a large crowd and can easily be customized to fit everyone’s taste. Whether you’re looking for an easy weekend breakfast or something special to serve your guests, these pancakes will definitely hit the spot. Thanks for reading, and happy cooking!

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