Onion patties are a unique and delicious Amish dish that is perfect for any occasion. This recipe is simple to follow and yields a hearty and filling meal. Serve these patties with a side of fresh fruit or vegetables for a complete meal.
Table of Contents
- What is Amish Onion Patties?
- Why do make Amish Onion Patties?
- Amish Onion Patties Recipes:
- How long to make Amish Onion Patties?
- Amish Onion Patties Tips and Tricks.
- What is Amish Onion Patties served with?
- How can I store Amish Onion Patties?
- Other Variations of Amish Onion Patties Recipe
What is Amish Onion Patties?
Amish onion patties are a traditional dish popular in Amish and Mennonite communities, especially in the Midwest. These hearty patties feature onions as their main ingredient, along with a mix of spices and flour to help bind them together. They can be served as a main dish or as a side for other meals, and are quite filling and satisfying. If you are looking for a unique and delicious Amish dish, try making these onion patties at home!
Why do make Amish Onion Patties?
There are a number of reasons to make Amish onion patties. One of the main benefits is that they are quite simple and straightforward to prepare, making them perfect for busy weeknight dinners or quick weekend meals. They also feature ingredients that are widely available and affordable, so you can easily get all the necessary ingredients even if you don’t have a well-stocked kitchen. Additionally, these patties are incredibly flavorful and hearty, so they are sure to satisfy your cravings for savory comfort food. Whether you are looking for a new family favorite or simply want to try something different, Amish onion patties are an excellent choice!
Amish Onion Patties Recipes:
1 cup all-purpose flour
2 large yellow onions, thinly sliced
1/4 cup vegetable oil
1 teaspoon salt
1/4 teaspoon ground black pepper
Oil, for frying
1. In a large bowl, whisk together the flour and 1/4 cup water until well combined.
2. Add the sliced onions to the flour mixture and stir until evenly coated.
3. In a large skillet, heat the oil over medium-high heat until shimmering.
4. Working in batches, add the onion slices to the hot oil and cook, stirring occasionally, for 2-3 minutes or until golden brown and crispy.
5. Season with salt and pepper, then continue cooking for another 2-3 minutes or until the patties are cooked through.
6. Serve hot, garnished with your choice of fresh herbs or other toppings as desired.
How long to make Amish Onion Patties?
The preparation time for Amish onion patties will vary depending on the recipe that you use. In general, however, it should take about 30-40 minutes to prepare and cook the patties from start to finish. This includes things like prepping ingredients, frying the onions, and letting the patties cool before serving. If you are short on time, you can consider using a prepared flour mixture or shortcut ingredients like frozen onions to save some prep time. Regardless of your approach, making Amish onion patties is well worth the effort!
Amish Onion Patties Tips and Tricks.
1. When preparing the onions for your patties, it is important to thinly slice them so that they cook evenly and become crispy and golden brown in the skillet. You can use a sharp knife or food processor to achieve even slices quickly and easily.
2. If you want a slightly different flavor variation, consider adding some spices like garlic powder or smoked paprika to your flour mixture. This will give your onion patties an extra depth of flavor.
3. When frying the onion patties, make sure that you have enough oil in the pan so that they do not stick or burn when cooking. You may also need to adjust the heat depending on your stovetop and filling amount, as larger batches of patties will take a little longer to cook.
4. Finally, be sure to let your Amish onion patties cool for a few minutes before serving so that the filling is still hot but not burning hot. This will allow you to enjoy them without any risks of burns or other injuries.
Whether you are looking for hearty comfort food or just want to try something new, Amish onion patties are an excellent choice! They can be easily customized with different spices and seasonings depending on your preferences, and they are quick and simple enough that even beginners can whip them up at home. So what are you waiting for? Give these delicious patties a try today!
What is Amish Onion Patties served with?
There are many different ways in which Amish onion patties can be served, depending on your preferences and what you have available in your kitchen. Some common serving suggestions include pairing the patties with a side of mashed potatoes or other starchy vegetables like corn or green beans, adding a dollop of sour cream or chutney to keep things interesting, and garnishing the dish with fresh herbs like parsley or cilantro for extra flavor and color. You might also want to try one of these delicious dipping sauces for Amish onion patties:
-Sriracha ketchup: Mix together 1/4 cup ketchup with 2-3 tablespoons Sriracha hot sauce for a spicy and tangy dipping sauce that perfectly complements the onion flavor.
-Cheddar dip: Combine 1/2 cup sour cream, 1/2 cup mayonnaise, and 1 cup shredded cheddar cheese for a delicious dipping sauce that is also great on burgers and sandwiches.
-Chipotle mayo: Blend together 2 tablespoons mayonnaise, 3 teaspoons canned chipotle peppers in adobo sauce, 1 teaspoon lime juice, and a pinch of salt to create this fiery yet tangy dipping sauce.
How can I store Amish Onion Patties?
Amish onion patties can be stored inside an airtight container in your refrigerator for up to 4 days after you have made them. If you are making them ahead of time or want to save some for later, simply place the cooled patties in an airtight container and keep them in your refrigerator until you are ready to reheat and serve.
Another option is freezing Amish onion patties so they will last longer. To freeze the patties, wrap each patty individually with plastic wrap, then stack them inside a freezer-safe container or bag (you can also use freezer-safe aluminum foil if needed). This way, you can pull just one or two out at a time when needed without storing the entire batch. When you are ready to thaw the frozen patties before cooking, it is best to do so overnight in your refrigerator rather than on the countertop to avoid any risk of bacterial growth.
Other Variations of Amish Onion Patties Recipe
There are many other delicious variations of Amish onion patties that you can try depending on your taste preferences and what you have available. Here are a few ideas to get you started:
-Swiss cheese and mushroom -Instead of beef, use 1 pound ground turkey or chicken instead, then add 8 ounces sauteed mushrooms and 2 cups shredded Swiss cheese before cooking the patties. The result is a delicious meaty take on this classic dish!
-Creamy cheddar -In addition to using seasoned breadcrumbs in the mixture, mix together a cup of shredded cheddar cheese with 1/4 cup mayonnaise for added richness. You can also blend in 1 teaspoon dried parsley for some extra flavor and color.
-Curry -For a unique twist on the standard onion patty, add 1/2 teaspoon each of ground turmeric, ground coriander, garam masala, and cumin to the breadcrumb mixture for an extra Indian kick! You can also stir in some chopped fresh parsley or cilantro if you have it.***
Q: Are there any Health Benefits of Amish Onion Patties?
A: No matter what type of patty you are making, there are many health benefits that come with eating these delicious meat patties. One such benefit is protein content: each patty contains roughly 15 grams of protein depending on how big they are (which is good since most Americans only get about half of the recommended daily amount). These patties also contain Omega-3 fatty acids, which means they can help reduce inflammation and improve heart health. Additionally, some brands such as Amish onion patties are much lower in fat than many other meaty patties on the market.
Other benefits come from eating Amish onion patties as part of a balanced diet. For example, including these patties in your meal plan can help you meet your fiber intake goals for the day. Fiber is essential to our overall health because it helps prevent constipation and promote healthy digestion. It also plays an important role in reducing blood sugar levels by delaying the absorption of sugars found in food. This not only benefits people with diabetes but also those with high blood pressure.
So, are there any health benefits of Amish onion patties? Yes! These delicious meaty patties offer a number of nutritional perks through their protein and fiber content, as well as other beneficial compounds such as omega-3 fatty acids. Add these to your regular meal plan for a healthy boost!
Amish onion patties are an excellent choice for a variety of different meal occasions, from weeknight dinners to holiday parties and everything in between. They can be made with a variety of different fillings depending on your personal preferences and can be served alongside many different side dishes as well. For bold flavor without the time commitment, Amish onion patties may just be your new favorite go-to dish!